PL | EN
#3 - ris
January 12, 2018
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FINISHEDStatus
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2435 days agoBrewday
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2435 days agoFermentation start date
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2404 days agoSecondary
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---Dry hops date
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2365 days agoPriming
![](/uploads/qr-code/a529035f87df6f4ff450aa57681cc16b.png)
Updated 2327 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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96Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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14Post-primary gravity BLG
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9Final gravity BLG
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10.4 %ABV
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66 %Attenuation
Priming
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20 liter(s)Priming size
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493Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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