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  4. #4 - Belgian blond

#4 - Belgian blond
January 7, 2018

  • FINISHED
    Status
  • 2545 days ago
    Brewday
  • 2544 days ago
    Fermentation start date
  • 2531 days ago
    Secondary
  • ---
    Dry hops date
  • 2525 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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