PL | EN
#2 - Porter
December 8, 2017
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FINISHEDStatus
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2462 days agoBrewday
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2462 days agoFermentation start date
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2454 days agoSecondary
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2454 days agoDry hops date
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2450 days agoPriming
![](/uploads/qr-code/060ece6b404fd33b0c0ae04a5d2da91c.png)
Updated 2431 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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20 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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