PL | EN
#1 - Lager
December 7, 2017
-
FINISHEDStatus
-
2463 days agoBrewday
-
2463 days agoFermentation start date
-
2459 days agoSecondary
-
---Dry hops date
-
2456 days agoPriming
![](/uploads/qr-code/e6f766eb51fd82beed4cb0f682b3ba3c.png)
Updated 2431 days ago
Mash and boil
-
---Actual mash efficiency
-
8Pre-boil gravity BLG
-
8Original gravity BLG
-
---Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
1Final gravity BLG
-
3.6 %ABV
-
87.7 %Attenuation
Priming
-
22 liter(s)Priming size
-
144Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
144.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 8, 2017 | PRIMARY | --- | 20 C | 20 C | ||
Po 20h brak oznak fermentacji. Drożdże z zestawu nie , użyłem jednych które miałem US-05. | ||||||
December 10, 2017 | PRIMARY | 4 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!