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  4. #1 - West Coast IPA

#1 - West Coast IPA
January 13, 2018

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • 2523 days ago
    Secondary
  • 2516 days ago
    Dry hops date
  • 2510 days ago
    Priming
Updated 2510 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 PRIMARY 15 BLG 18 C 16 C
January 22, 2018 PRIMARY 6.6 BLG 17 C 16 C
January 30, 2018 PRIMARY 3.4 BLG 17 C 17 C
February 12, 2018 SECONDARY 3.1 BLG 17 C 16 C
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