PL | EN
#23 - Weizen
January 6, 2018
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FINISHEDStatus
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2415 days agoBrewday
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2414 days agoFermentation start date
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---Secondary
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---Dry hops date
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2406 days agoPriming
![](/uploads/qr-code/bee77dfaef3c3c266ce67b14874d29d6.png)
Updated 2405 days ago
Mash and boil
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73.1 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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14Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.4 %Attenuation
Priming
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11.7 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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85.6 gPriming sugar amount
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21 CPriming beer temp
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