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  4. #4 - Nowozelandzka IPA 14Blg

#4 - Nowozelandzka IPA 14Blg
January 6, 2018

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2491 days ago
    Secondary
  • ---
    Dry hops date
  • 2486 days ago
    Priming
Updated 2485 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2018 PRIMARY 13.5 BLG 20 C 20 C
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