PL | EN
#4 - American India Pale Ale
January 5, 2018
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FINISHEDStatus
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2546 days agoBrewday
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2546 days agoFermentation start date
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2531 days agoSecondary
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2528 days agoDry hops date
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2524 days agoPriming
Updated 2523 days ago
Mash and boil
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80.4 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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15Original gravity BLG
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57Batch IBU
Fermentation
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17 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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15 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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50.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 5, 2018 at 5:51 PM | 67 C | 12.9 BLG | --- | ||
Zacieranie na wyłączonym polu indukcyjnym, garnek owinięty kocem wełnianym. Przez godzinę temperatura spadła o 1,5 stopnia. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 17, 2018 | PRIMARY | 3.7 BLG | 14 C | 14 C | ||
Przeniesienie w cieplejsze miejsce w celu dokończenia fermentacji. | ||||||
January 20, 2018 | PRIMARY | 3.5 BLG | 22 C | 22 C |
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