PL | EN
#6 - Kentucky Wheat
January 2, 2018
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FINISHEDStatus
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2419 days agoBrewday
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2418 days agoFermentation start date
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2411 days agoSecondary
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---Dry hops date
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2405 days agoPriming
![](/uploads/qr-code/2c6e6e7461d2dbe763256a09f0b0109c.png)
Updated 2405 days ago
Mash and boil
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87.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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20Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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21 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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155.7 gPriming sugar amount
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22 CPriming beer temp
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