PL | EN
#12 - Magiczna Bęben
December 30, 2017
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FINISHEDStatus
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2439 days agoBrewday
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2438 days agoFermentation start date
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---Secondary
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---Dry hops date
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2404 days agoPriming
![](/uploads/qr-code/29a14423eb65308df12731798bb39666.png)
Updated 2404 days ago
Mash and boil
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81.6 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.7Original gravity BLG
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52Batch IBU
Fermentation
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23.4 liter(s)Primary size
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3.4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.4 %ABV
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71.8 %Attenuation
Priming
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15 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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80.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 30, 2017 at 11:17 PM | --- | --- | --- | ||
Brzeczka przednia 17,5 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 31, 2017 | PRIMARY | 11.3 BLG | 20 C | 20 C | ||
13h po zadaniu drożdży, 12,7 Blg refraktometrem | ||||||
January 2, 2018 | PRIMARY | 5 BLG | 17 C | 16 C | ||
65h po zadaniu drożdży, 8,8 Blg refraktometrem. Stoi sobie w garażu |
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January 3, 2018 | PRIMARY | 4.4 BLG | 21 C | 21 C | ||
FFT z S-04 94h po zadaniu drożdży (refraktometrem 8,2 Blg) (Piekarskie mają 10,7 Blg, spontaniczne brak fermentacji) |
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January 8, 2018 | PRIMARY | 4.8 BLG | 16 C | 16 C | ||
Refraktometrem 8,6 Blg | ||||||
January 8, 2018 | PRIMARY | 4.4 BLG | 21 C | 21 C | ||
Refraktometrem 8,2 |
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