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#7 - Polish Smoked Ale
December 30, 2017

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2354 days ago
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2017 PRIMARY 12 BLG 19.9 C ---
Zadano US05, temp. 19,9*
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