PL | EN
#17 - porter
December 30, 2017
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FINISHEDStatus
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2421 days agoBrewday
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2421 days agoFermentation start date
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2409 days agoSecondary
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---Dry hops date
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2378 days agoPriming
![](/uploads/qr-code/f7c521d2425fff1eb13910fb5520be3c.png)
Updated 2378 days ago
Mash and boil
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72 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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83.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 11, 2018 | SECONDARY | --- | --- | --- | ||
Dodane Płatki Dębowe Amerykańskie Mocno Palone, które moczyły się 2 tygodnie w whisky |
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