PL | EN
#22 - Zandka HIPA
December 30, 2017
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FINISHEDStatus
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2422 days agoBrewday
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2422 days agoFermentation start date
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2408 days agoSecondary
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2401 days agoDry hops date
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2394 days agoPriming
![](/uploads/qr-code/55c03f6d8dc3e1f9748b90e29499c274.png)
Updated 2394 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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58Batch IBU
Fermentation
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24.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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23 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2017 | PRIMARY | --- | --- | --- | ||
15,5 brixa | ||||||
January 6, 2018 | PRIMARY | 6.3 BLG | 17 C | 17 C | ||
10 brixów kożuch drożdżowy na powierzchni |
||||||
January 10, 2018 | PRIMARY | 3.9 BLG | 17 C | 17 C | ||
8.5 brixa, kożuch jakby mniejszy | ||||||
January 14, 2018 | SECONDARY | --- | --- | --- | ||
po przelaniu na cichą, jeszcze bulka.... |
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