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  4. #4 - DeerBear Porter Bałtycki 21° BLG

#4 - DeerBear Porter Bałtycki...
December 30, 2017

  • FINISHED
    Status
  • 2502 days ago
    Brewday
  • 2502 days ago
    Fermentation start date
  • 2468 days ago
    Secondary
  • ---
    Dry hops date
  • 2460 days ago
    Priming
Updated 2460 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.6 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 372
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2017 at 10:27 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 PRIMARY 7 BLG --- ---
January 21, 2018 PRIMARY 5.5 BLG --- 6.5 C
Piwo ciemne, słodkie ale wyczuwalny alkohol.
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