PL | EN
#14 - Dortmunder
December 30, 2017
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FINISHEDStatus
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2552 days agoBrewday
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2552 days agoFermentation start date
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2531 days agoSecondary
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---Dry hops date
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2496 days agoPriming
Updated 2496 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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26Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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27 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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142.6 gPriming sugar amount
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13 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 30, 2017 at 11:50 AM | --- | --- | --- | ||
Dekokcja 72 10 min i gotowanie 10 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2017 | PRIMARY | --- | --- | --- | ||
Korytarz 11-13 drozdze lubią 12-15 |
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