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  4. #6 - Milkshake Oatmeal Stout with Cherry

#6 - Milkshake Oatmeal Stout w...
December 30, 2017

  • FINISHED
    Status
  • 2555 days ago
    Brewday
  • 2555 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • ---
    Dry hops date
  • 2534 days ago
    Priming
Updated 2454 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.63
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2017 at 11:33 AM 74 C 12.5 BLG ---
Ekstrakt wyszedł wyższy niż zakładałem.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2017 PRIMARY 16 BLG 17 C 17 C
Nastaw piwa
January 1, 2018 PRIMARY 14 BLG 18 C 18 C
January 2, 2018 PRIMARY 11 BLG 17.5 C 17.5 C
January 3, 2018 PRIMARY 9.5 BLG 17 C 17 C
January 3, 2018 PRIMARY 9.5 BLG 17 C 17 C
January 4, 2018 PRIMARY 8 BLG 18 C 18 C
January 5, 2018 PRIMARY 8 BLG 18.5 C 19 C
January 6, 2018 PRIMARY 7.5 BLG 19 C 19 C
January 6, 2018 SECONDARY --- 16 C 19 C
Dodanie 2kg wiśni mrożonych.
January 8, 2018 SECONDARY 7 BLG 17 C 17 C
January 10, 2018 SECONDARY 6.5 BLG 17 C 17 C
January 14, 2018 SECONDARY 7.5 BLG 17 C 17 C
January 19, 2018 SECONDARY 7 BLG 19 C 19 C
January 20, 2018 SECONDARY 7 BLG 20 C 20 C
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