PL | EN
#2 - siedem na raz
December 30, 2017
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FINISHEDStatus
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2421 days agoBrewday
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2421 days agoFermentation start date
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---Secondary
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---Dry hops date
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2408 days agoPriming
![](/uploads/qr-code/7bab455e6f14cb9cb40b287d9a23aa27.png)
Updated 2408 days ago
Mash and boil
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70.6 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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31Batch IBU
Fermentation
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20.1 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.6 %Attenuation
Priming
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19 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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86.8 gPriming sugar amount
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20 CPriming beer temp
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