PL | EN
#5 - Modne
December 29, 2017
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FINISHEDStatus
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2423 days agoBrewday
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2423 days agoFermentation start date
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2415 days agoSecondary
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2415 days agoDry hops date
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2408 days agoPriming
![](/uploads/qr-code/ff5cbeb93ad9d20160a69a3d268e2547.png)
Updated 2407 days ago
Mash and boil
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82.6 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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25Batch IBU
Fermentation
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19 liter(s)Primary size
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7 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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19 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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140.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 29, 2017 at 11:24 AM | --- | --- | --- | ||
Do 5 l wody o temp ~50 stC dodano płatki i podgrzewano do wrzenia. Dodano pozostała wodę i podgrzano do temp 68 st i dodano słody. Ustalona temperatura 68 st. |
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