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  4. #8 - Pils 1.0

#8 - Pils 1.0
December 29, 2017

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2502 days ago
    Fermentation start date
  • 2488 days ago
    Secondary
  • 2481 days ago
    Dry hops date
  • 2473 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 SECONDARY 3 BLG 18 C 18 C
30l litrów piwa.
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