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  4. #6 - RED AIPA II

#6 - RED AIPA II
December 29, 2017

  • FINISHED
    Status
  • 2514 days ago
    Brewday
  • 2514 days ago
    Fermentation start date
  • 2502 days ago
    Secondary
  • 2502 days ago
    Dry hops date
  • 2493 days ago
    Priming
Updated 2491 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2018 SECONDARY -0 BLG 19 C 20 C
Podczas przelewania na cichą poszło planowane 30g Cascade + extra 20g Citry
Nie zmierzono BLG
January 15, 2018 SECONDARY 5 BLG 19 C 20 C
Przelewka i dodanie planowe 50g Cascade
Zmierzono BLG: 6 !!
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