PL | EN
#6 - RED AIPA II
December 29, 2017
-
FINISHEDStatus
-
2422 days agoBrewday
-
2422 days agoFermentation start date
-
2410 days agoSecondary
-
2410 days agoDry hops date
-
2401 days agoPriming
![](/uploads/qr-code/ef8fe5859fafbdf080922d7884d4ae7e.png)
Updated 2399 days ago
Mash and boil
-
68.6 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
18Original gravity BLG
-
84Batch IBU
Fermentation
-
24 liter(s)Primary size
-
4 liter(s)Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
7.6 %ABV
-
73.4 %Attenuation
Priming
-
21 liter(s)Priming size
-
342Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
142.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 10, 2018 | SECONDARY | -0 BLG | 19 C | 20 C | ||
Podczas przelewania na cichą poszło planowane 30g Cascade + extra 20g Citry Nie zmierzono BLG |
||||||
January 15, 2018 | SECONDARY | 5 BLG | 19 C | 20 C | ||
Przelewka i dodanie planowe 50g Cascade Zmierzono BLG: 6 !! Czekamy !! |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!