PL | EN
#21 - #21 Polska Singielka
February 24, 2016
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FINISHEDStatus
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3096 days agoBrewday
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3095 days agoFermentation start date
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3082 days agoSecondary
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3082 days agoDry hops date
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3071 days agoPriming
![](/uploads/qr-code/3f9b3df0ed646f9370b392186d435c87.png)
Updated 2724 days ago
Mash and boil
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84.7 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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11.7Original gravity BLG
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54Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.2 %ABV
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83.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.52Volumes of CO2
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Table sugarPriming sugar
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122.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 29, 2016 at 7:28 AM | --- | --- | --- | ||
zacieranie trwało 45 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 29, 2016 | PRIMARY | 4 BLG | 20 C | --- | |
March 2, 2016 | PRIMARY | 3.5 BLG | 20 C | --- |
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