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  4. #3 - AIPA - MAC 6 (Mosaic Amarillo Citra x60g)

#3 - AIPA - MAC 6 (Mosaic Amar...
December 28, 2017

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2506 days ago
    Secondary
  • 2506 days ago
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2017 at 12:48 PM 65 C 21 BLG 6
po pierwszej godzinie próba jodowa negatywna.
10 minut w 78 celem poprawienia filtracji.
Złoże ładne.
21 BLG przeczki przedniej. Skonczyłem przy BLG 3.
Przed chmieleniem 30 l brzeczki o BLG 14.
nie znam pH.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2018 PRIMARY 3.5 BLG 20 C 20 C
2l straty. Warka zlana na fermentację cichą. Do cichej dodano 30g Citra i 60g Amarillo do chmielenia na zimno.
January 14, 2018 SECONDARY 3 BLG 17 C 20 C
Fermentacja bez probelmów. Na dnie spory osad drożdzowy ok 1 cm.
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