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  4. #48 - Pale Ale 20L warka czarka

#48 - Pale Ale 20L warka czark...
December 28, 2017

  • FINISHED
    Status
  • 2555 days ago
    Brewday
  • 2555 days ago
    Fermentation start date
  • 2536 days ago
    Secondary
  • 2534 days ago
    Dry hops date
  • 2531 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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