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  4. #8 - English Barley Wine

#8 - English Barley Wine
December 27, 2017

  • FINISHED
    Status
  • 2557 days ago
    Brewday
  • 2557 days ago
    Fermentation start date
  • 2540 days ago
    Secondary
  • ---
    Dry hops date
  • 2526 days ago
    Priming
Updated 2526 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 11 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 502
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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