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  4. #3 - American Pale Ale

#3 - American Pale Ale
December 26, 2017

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • 2371 days ago
    Dry hops date
  • 2366 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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