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#37 - Test Conanów
December 21, 2017

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2373 days ago
    Secondary
  • 2363 days ago
    Dry hops date
  • 2359 days ago
    Priming
Updated 2358 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23.1 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 21.9 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.43
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 21, 2017 at 10:47 PM --- --- ---
zacieranie w 20,5 l wody + 4 ml kwasu mlekowego 80%

wysładzanie:
1. 8 l +3 ml kw. 80%
2. 8 l + 3 ml kw. 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2017 PRIMARY 1.5 BLG --- ---
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