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  4. #4 - APA z ekstraktów

#4 - APA z ekstraktów
December 21, 2017

  • FINISHED
    Status
  • 2563 days ago
    Brewday
  • 2563 days ago
    Fermentation start date
  • 2552 days ago
    Secondary
  • 2551 days ago
    Dry hops date
  • 2544 days ago
    Priming
Updated 2543 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2017 PRIMARY 6 BLG 18 C 20 C
January 7, 2018 SECONDARY 3.6 BLG 19 C 18 C
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