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  4. #8 - RIS #0

#8 - RIS #0
July 27, 2017

  • FINISHED
    Status
  • 2661 days ago
    Brewday
  • 2661 days ago
    Fermentation start date
  • 2654 days ago
    Secondary
  • ---
    Dry hops date
  • 2515 days ago
    Priming
Updated 2515 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 4.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 487
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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