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Brewlog

#38 - Porter 2
December 19, 2017

Updated 2544 days ago

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18.2 BLG

7.8% ABV

40.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Wiedeński	3.5 kg 40.2%	79 %	10
Grain	Strzegom Pilzneński	1 kg 11.5%	80 %	4
Grain	Pszeniczny	0.5 kg 5.7%	85 %	4
Grain	Viking Malt Wędzony Czereśnią	1 kg 11.5%	82 %	10
Grain	Viking Malt Wędzony jabłonią	1 kg 11.5%	82 %	10
Grain	Strzegom Karmel 600	0.5 kg 5.7%	68 %	600
Grain	Special X Bestmalz	0.5 kg 5.7%	70 %	350
Grain	Extra black	0.2 kg 2.3%	65 %	1400
Grain	Carafa (R) Special typ III	0.2 kg 2.3%	70 %	1400
Sugar	Brązowy cukier	0.2 kg 2.3%	100 %	---
Adjunct	Łuska ryżowa	0.1 kg 1.1%	1 %	---
	Sum	8.7 kg

47 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Galena	30 g	50 min	12.8 %
Boil	Chinook	20 g	50 min	12.8 %
Aroma (end of boil)	Motueka	20 g	10 min	6.7 %

Name	Type	Form	Amount	Laboratory
Saflager S-23	Lager	Slant	500 ml	---

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	10 min
Water Agent	Chlorek wapnia 33%	10 g	Mash	90 min

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