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#6 - MILKSHAKIN-Kuźnia
December 18, 2017
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FINISHEDStatus
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2437 days agoBrewday
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2434 days agoFermentation start date
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2428 days agoSecondary
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---Dry hops date
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2458 days agoPriming
![](/uploads/qr-code/6ec24f236da64f7ad4cf14e60c515e3c.png)
Updated 2414 days ago
Mash and boil
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95.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.5Original gravity BLG
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9Batch IBU
Fermentation
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40 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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2.4 %ABV
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53.6 %Attenuation
Priming
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44 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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270.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 19, 2017 at 8:01 AM | 70 C | 8 BLG | --- | ||
Zakwaszanie 36h lactobasillus plantarum 1h |
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2 | December 20, 2017 at 4:11 PM | 72 C | 8 BLG | --- | ||
30 min |
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