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#8 - Lager jasny
December 11, 2017

  • PRIMARY
    Status
  • 2531 days ago
    Brewday
  • 2531 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2518 days ago

Mash and boil

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    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2017 PRIMARY --- --- ---
Fermentowane w temperaturze14-18 stopni.
December 24, 2017 PRIMARY 2 BLG 18 C ---
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