PL | EN
#13 - APA
December 17, 2017
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FINISHEDStatus
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2457 days agoBrewday
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2457 days agoFermentation start date
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2447 days agoSecondary
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2447 days agoDry hops date
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2445 days agoPriming
![](/uploads/qr-code/190cef835dde89971eb48cdd3397141c.png)
Updated 2444 days ago
Mash and boil
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88.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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68Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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75.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 17, 2017 at 4:34 PM | --- | --- | --- | ||
Było łojone w D2 i temp uciekła z 66°C do 62°C na chwilę; podgrzane do 72°C dalej normalnie |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 17, 2017 | PRIMARY | 15 BLG | 20 C | 20 C | ||
Po gotowaniu było ~25 litrów 15 blg, wlana woda z baniaka do 28 litrów, ok 13 blg |
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