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  4. #4 - Farmhouse Ale (nazwa robcza)

#4 - Farmhouse Ale (nazwa robc...
December 17, 2017

  • FINISHED
    Status
  • 2525 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2480 days ago
    Secondary
  • 2480 days ago
    Dry hops date
  • 2477 days ago
    Priming
Updated 2468 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.4 %
    ABV
  • 91.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2017 PRIMARY 2 BLG 20 C 20 C
January 4, 2018 PRIMARY 2.8 BLG 21 C 20.5 C
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