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  4. #34 - Hops in the Mist

#34 - Hops in the Mist
December 16, 2017

  • FINISHED
    Status
  • 2523 days ago
    Brewday
  • 2523 days ago
    Fermentation start date
  • 2516 days ago
    Secondary
  • 2512 days ago
    Dry hops date
  • 2507 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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