PL | EN
#2 - AIPA "The Rock"
December 15, 2017
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FINISHEDStatus
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2529 days agoBrewday
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2528 days agoFermentation start date
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2520 days agoSecondary
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2478 days agoDry hops date
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2502 days agoPriming
Updated 2502 days ago
Mash and boil
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76.3 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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16.2Original gravity BLG
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68Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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8 %ABV
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88.2 %Attenuation
Priming
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19 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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133.4 gPriming sugar amount
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17 CPriming beer temp
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