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  4. #11 - Oatmill West Coast IPA

#11 - Oatmill West Coast IPA
December 13, 2017

  • FINISHED
    Status
  • 2528 days ago
    Brewday
  • 2527 days ago
    Fermentation start date
  • 2510 days ago
    Secondary
  • 2504 days ago
    Dry hops date
  • 2504 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 31.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 13, 2017 at 10:30 PM 68 C --- ---
Zacieranie - nieco wydłużone przejście z przerwy do mash-out.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2017 PRIMARY 5 BLG 19 C 20 C
10 litrów zlana na cicha.
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