PL | EN
#1 - Dry Stout
November 25, 2017
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FINISHEDStatus
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2459 days agoBrewday
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2459 days agoFermentation start date
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2452 days agoSecondary
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---Dry hops date
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2444 days agoPriming
![](/uploads/qr-code/524f0f012f336eac4454256d94240309.png)
Updated 2441 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.1Original gravity BLG
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14Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.5 %ABV
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62.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.7 gPriming sugar amount
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20 CPriming beer temp
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