PL | EN

#27 - PIWO Z JAJNIKAMI
December 12, 2017

  • FINISHED
    Status
  • 2571 days ago
    Brewday
  • 2570 days ago
    Fermentation start date
  • 2560 days ago
    Secondary
  • 2556 days ago
    Dry hops date
  • 2550 days ago
    Priming


Updated 2550 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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