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#7 - Polska pszenica
December 10, 2017

  • FINISHED
    Status
  • 2531 days ago
    Brewday
  • 2531 days ago
    Fermentation start date
  • 2514 days ago
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 SECONDARY 1.5 BLG 18 C 21 C
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