PL | EN
#4 - One night in Ireland
December 10, 2017
-
FINISHEDStatus
-
2442 days agoBrewday
-
2442 days agoFermentation start date
-
2434 days agoSecondary
-
---Dry hops date
-
2422 days agoPriming
![](/uploads/qr-code/88d466ddf835d75d1e695eee98ed0769.png)
Updated 2425 days ago
Mash and boil
-
94.8 %Actual mash efficiency
-
---Pre-boil gravity
-
14Original gravity BLG
-
25Batch IBU
Fermentation
-
22 liter(s)Primary size
-
7 liter(s)Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
5 %ABV
-
65.3 %Attenuation
Priming
-
21 liter(s)Priming size
-
266Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
81.8 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!