PL | EN
#13 - CHU__ __RIS
December 10, 2017
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FINISHEDStatus
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2453 days agoBrewday
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2452 days agoFermentation start date
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2427 days agoSecondary
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---Dry hops date
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2409 days agoPriming
![](/uploads/qr-code/84379826c3b67d81d4bc1b4d553d7de4.png)
Updated 2408 days ago
Mash and boil
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83.7 %Actual mash efficiency
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---Pre-boil gravity
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20.2Original gravity BLG
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60Batch IBU
Fermentation
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9.5 liter(s)Primary size
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2.4 liter(s)Boil loss
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8.9Post-primary gravity BLG
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8.8Final gravity BLG
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7 %ABV
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58.2 %Attenuation
Priming
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8.5 liter(s)Priming size
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397Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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32.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 10, 2017 at 8:53 AM | --- | --- | --- | ||
Po godzinie spadło do 65C z 67. Stounek wody był trochę większy bo około 1l dolałem w czasie podgrzewania z 47 do 67. | ||||||
2 | December 10, 2017 at 8:53 AM | --- | --- | --- | ||
Trzeba zmienić pojemność garnaka na 15l |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 13, 2017 | PRIMARY | --- | --- | 17 C | ||
Fermentacja przebiega standardowo, w drugim dniu bulgotanie co około 30-60 sekund |
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