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  4. #2 - Czarna Perła

#2 - Czarna Perła
February 21, 2016

  • FINISHED
    Status
  • 3190 days ago
    Brewday
  • 3189 days ago
    Fermentation start date
  • 3180 days ago
    Secondary
  • ---
    Dry hops date
  • 3169 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2016 SECONDARY 4 BLG 20 C ---
bardzo gwałtowna
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