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  4. #13 - Porter Bałtycki #1

#13 - Porter Bałtycki #1
December 9, 2017

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2532 days ago
    Fermentation start date
  • 2520 days ago
    Secondary
  • ---
    Dry hops date
  • 2401 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 20.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 9.4 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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