PL | EN
#4 - Prosty pilznerek (czarny...
December 9, 2017
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FINISHEDStatus
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2573 days agoBrewday
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2573 days agoFermentation start date
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2556 days agoSecondary
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---Dry hops date
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2544 days agoPriming
Updated 2454 days ago
Mash and boil
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95.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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11.5Original gravity BLG
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25Batch IBU
Fermentation
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17 liter(s)Primary size
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10 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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16 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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95.6 gPriming sugar amount
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9 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 9, 2017 at 7:51 AM | --- | --- | --- | ||
50C 30 min. 64C 30 min. 70C 30 min. 76C i wysładzanie. |
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