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#34 - #34 Smoked stout
December 9, 2017

  • FINISHED
    Status
  • 2398 days ago
    Brewday
  • 2397 days ago
    Fermentation start date
  • 2384 days ago
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 26.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 9, 2017 at 8:01 AM 62 C 12 BLG ---
62 - 1,5
(na 20 min Jęczmień Palony)

78 - wysładzanie
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