PL | EN
#2 - xmas
December 8, 2017
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FINISHEDStatus
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2470 days agoBrewday
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---Fermentation start date
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2456 days agoSecondary
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---Dry hops date
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2435 days agoPriming
![](/uploads/qr-code/e42df47fec3a319377353c510f3298f6.png)
Updated 2434 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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22Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.7 %ABV
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58.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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60.6 gPriming sugar amount
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20 CPriming beer temp
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