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  4. #7 - Coffee Milk Stout

#7 - Coffee Milk Stout
March 4, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2804 days ago
    Fermentation start date
  • 2795 days ago
    Secondary
  • ---
    Dry hops date
  • 2765 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 14.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 11 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 502
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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