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  4. #46 - German Pils

#46 - German Pils
December 7, 2017

  • FINISHED
    Status
  • 2577 days ago
    Brewday
  • 2576 days ago
    Fermentation start date
  • 2554 days ago
    Secondary
  • ---
    Dry hops date
  • 2526 days ago
    Priming
Updated 2522 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 35.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 28.9 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2017 PRIMARY 4.7 BLG 11 C 10 C
December 26, 2017 PRIMARY 2.4 BLG 12 C 12 C
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