PL | EN
#2 - RIS BA
September 1, 2017
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FINISHEDStatus
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2568 days agoBrewday
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---Fermentation start date
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2547 days agoSecondary
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---Dry hops date
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2475 days agoPriming
![](/uploads/qr-code/cd803cf2507d0b32c0080e3d91464468.png)
Updated 2473 days ago
Mash and boil
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78.3 %Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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12.6 %ABV
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81.4 %Attenuation
Priming
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18 liter(s)Priming size
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480Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.2 gPriming sugar amount
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20 CPriming beer temp
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