PL | EN
#4 - Conan Barbarzyńca
December 2, 2017
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FINISHEDStatus
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2449 days agoBrewday
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2449 days agoFermentation start date
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2435 days agoSecondary
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2435 days agoDry hops date
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2429 days agoPriming
![](/uploads/qr-code/0266154f5dabd590e886b9a9eba2f9bf.png)
Updated 2423 days ago
Mash and boil
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75.9 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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120Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.4Post-primary gravity BLG
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2.4Final gravity BLG
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7 %ABV
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84.6 %Attenuation
Priming
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19 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 10, 2017 | PRIMARY | 2.7 BLG | 20 C | 24 C | ||
December 16, 2017 | PRIMARY | 2.4 BLG | 20 C | 22 C | ||
December 16, 2017 | SECONDARY | 2.4 BLG | 18 C | 20 C | ||
zamiast przepisu - 100g mosaic, 50g cascade NZ |
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